Crazycakes is run by myself, Sarah Rich, and I have a passion for unique high quality cakes. I have been making and decorating cakes for some years now and strongly believe cakes should be special and personal to you. Since starting up I have changed direction of my cake design, now concentrating on comtemporary and sculptured designs. I am currently building up my website with the new designs, as I hope to create a more individual website, showcasing cakes that stand out from the rest, therefore catering to the clients who are looking for a unique cake. I will take elements from others as inspiration, but use this to create a individual special cake for you.

Inside info

I Bake my cakes from scratch in my registered kitchen. My Ingredients are always fresh and free range/organic where appropriate, luxurious continental Chocolate and the finest quality of produce is standard. I do not use mixes like some companies and every cake is made from scratch to order ~ Ensuring my cakes taste as enticing as they look.

To create a high standard smooth finish, I believe the best method is to 'ganache' my cakes before covering with the fondant icing. This is a more expensive method of decorating, however I believe the extra cost speaks for itself, with no bulging and straight sides! the finish is worth paying for. Therefore most cakes (some exceptions depending on design) will have a chocolate ganache coating under the icing. All my celebration cakes have 3 layers, ensuring a good cake depth (higher in certain designs) I do not produce small flat looking cakes.

I can accommodate most budgets but it is important to remember that many complex cakes can be 30 plus hours of work and even the simplest cake will still be 5 to10 hours work from start to final design finish. And, of course, quality ingredients will always be worth more.

Your Cake
 I love to create the unique cake Just for you.
Some things to consider when designing
your cake are:

Cake size
 The number of guests and portion size
Cake type / Flavour
Party/Wedding themes
Event colours
Modern, Contemporary or classic style

Consultations
Discussions about a your cake can be held over phone or via email. Or a face to face consultation.
 All consultations are by appointment only.

I am happy to offer tasting, please contact me for more details.

Please note that my cake pictures are here to show you what is possible, they are not intended to be copied. They can be used as inspiration however I like to design a unique
cake for each client.

Price info

I am running a Business , I offer high quality cakes, all baked from scratch & creating unique designs.
An 8" round celebration ganached cake costs me £32+ to produce and at least 4 hours work, to get it to a plain iced finish, this is before any final decoration has taken place!
An average design needs at least another 
4 hours to get to the final finish. More complex designs can be 30 plus hours.
~ Knowing this, You can see why my cakes are
 priced as they are.

All sculpted cakes take considerably longer
from start to final design finsh and it is important to remember the cost in Sculpted cakes is in the time it takes to design/produce and not in portion size.
A really complex sculpted cake to make could also be a small cake.

Price Guide
Prices are for a guide only, extra costs will be incurred for extra decoration, below is the starting price.
Please contact me for more help with pricing.
I have priced each cake on my website, Giving you an idea of my pricing.

Occasion cakes
6" Double barrel £50
8" From £70
10" From £90
4"+8" From £130
6"+10" From £160
Wedding Cakes
from £150
Sculpted cakes
from £85
Modelling Figures
£15 per figure / £25 per couple
Cupcakes
From £2.00
Personal designed from £2.50
Cookies
from £1.50

Flavours
Classic Vanilla
Deluxe Chocolate
Coffee Cake
Lemon Zest
Orange Zest
Rich Fruit
Carrot